Unit Weight/Count: |
2.50 OZ / 112 |
GTIN: |
00075278052792 |
UPC: |
|
Net Case Weight: |
17.50 |
Case Dimensions (LxWxH): |
18.8125 x 11.1875 x 5.50 |
Case Cube: |
.67 |
Pallet Configuration: |
8 x 10 |
Cases/Pallet: |
80 |
Case Tare: |
1.195 |
Unit Weight/Count: |
2.50 OZ / 112 |
GTIN: |
00075278052792 |
UPC: |
|
Net Case Weight: |
17.50 |
Case Dimensions (LxWxH): |
18.8125 x 11.1875 x 5.50 |
Case Cube: |
.67 |
Pallet Configuration: |
8 x 10 |
Cases/Pallet: |
80 |
Case Tare: |
1.195 |
FEATURES & BENEFITS
- 2.50 OZ. BEEF ENCHILADA
- FULLY COOKED GROUND BEEF AND ENCHILADA SAUCE WRAPPED IN A WHOLE GRAIN RICH STONE GROUND CORN MASA TORTILLA
- CN LABELED - SERVES 1 OZ. M/MA & 1 OZ. EQUIVALENT GRAINS
INGREDIENTS
TORTILLA [WATER, WHOLE GRAIN CORN MASA (STONEGROUND WHOLE GRAIN CORN MASA FLOUR, CELLULOSE GUM, TRACE OF LIME)], GROUND BEEF (NOT MORE THAN 26% FAT), WATER, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SALT, RICE STARCH, DEHYDRATED RED BELL PEPPER, BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN, FLAVORING (INCLUDING SPICES), AUTOLYZED YEAST, SALT], NATURAL FLAVOR,
CHOPPED ONION, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICE, SODIUM PHOSPHATE, SODIUM ALGINATE.
CONTAINS: SOY
PREPARATION
RE-HEATING INSTRUCTIONS:
DEEP FRYER: NOT RECOMMENDED
MICROWAVE: NOT RECOMMENDED
CONVENTIONAL OVEN 300°F: FROZEN - 20-25 MINUTES; THAWED - 15-20 MINUTES
CONVECTION OVEN 300°F: FROZEN - 12-18 MINUTES;THAWED - 9-12 MINUTES
INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT.
TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.
CN INFORMATION
CN LABELED - CN NUMBER 086479 - CN DATE 01-13
EACH 2.50 OZ., BEEF ENCHILADA PROVIDES 1.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS
SHELF LIFE
TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK
NUTRITIONAL FACTS
Nutrition Facts
Serving Size
1 ENCHILADA (2.50 OZ.) 70g
Servings Per Container: 112
Amount Per Serving |
|
|
Calories 140
|
Calories from Fat 35
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 4 g
|
|
g
|
6%
|
Saturated Fat 2.5 g |
|
g
|
13%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
15 mg
|
|
mg
|
5%
|
Sodium 250 mg |
|
mg
|
10% |
Total Carbohydrate
19 g
|
g
|
6% |
Dietary Fiber
4 g
|
|
g
|
16% |
Sugars
1 g
|
|
g
|
|
Protein
8 g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
20 % |
%
|
• |
Vitamin C
6%
|
%
|
Calcium
8 % |
%
|
• |
Iron
15 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbs. |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |