Unit Weight/Count:	2.50 OZ / 112
GTIN:	00075278052792
UPC:
Net Case Weight:	17.50
Case Dimensions (LxWxH):	18.8125 x 11.1875 x 5.50
Case Cube:	.67
Pallet Configuration:	8 x 10
Cases/Pallet:	80
Case Tare:	1.195

Unit Weight/Count:	2.50 OZ / 112
GTIN:	00075278052792
UPC:
Net Case Weight:	17.50
Case Dimensions (LxWxH):	18.8125 x 11.1875 x 5.50
Case Cube:	.67
Pallet Configuration:	8 x 10
Cases/Pallet:	80
Case Tare:	1.195

FEATURES & BENEFITS

2.50 OZ. BEEF ENCHILADA
FULLY COOKED GROUND BEEF AND ENCHILADA SAUCE WRAPPED IN A WHOLE GRAIN RICH STONE GROUND CORN MASA TORTILLA
CN LABELED - SERVES 1 OZ. M/MA & 1 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA [WATER, WHOLE GRAIN CORN MASA (STONEGROUND WHOLE GRAIN CORN MASA FLOUR, CELLULOSE GUM, TRACE OF LIME)], GROUND BEEF (NOT MORE THAN 26% FAT), WATER, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SALT, RICE STARCH, DEHYDRATED RED BELL PEPPER, BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN, FLAVORING (INCLUDING SPICES), AUTOLYZED YEAST, SALT], NATURAL FLAVOR,
CHOPPED ONION, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICE, SODIUM PHOSPHATE, SODIUM ALGINATE.
CONTAINS: SOY

PREPARATION

RE-HEATING INSTRUCTIONS:
DEEP FRYER: NOT RECOMMENDED
MICROWAVE: NOT RECOMMENDED
CONVENTIONAL OVEN 300°F: FROZEN - 20-25 MINUTES; THAWED - 15-20 MINUTES
CONVECTION OVEN 300°F: FROZEN - 12-18 MINUTES;THAWED - 9-12 MINUTES
INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT.
TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED - CN NUMBER 086479 - CN DATE 01-13
EACH 2.50 OZ., BEEF ENCHILADA PROVIDES 1.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size 1 ENCHILADA (2.50 OZ.) 70g

Servings Per Container 112

Amount Per Serving

Calories 140		Calories from Fat 35

Per Serving	Per 0 0	% Daily Value*
Total Fat 4 g	g	6%
Saturated Fat 2.5 g	g	13%
Trans Fat 0 g	g
Cholesterol 15 mg	mg	5%
Sodium 250 mg	mg	10%
Total Carbohydrate 19 g	g	6%
Dietary Fiber 4 g	g	16%
Sugars 1 g	g
Protein 8 g	g

Per Serving	Per 0 0		Per Serving	Per 0 0
Vitamin A 20 %	%	•	Vitamin C 6 %	%
Calcium 8 %	%	•	Iron 15 %	%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

WG BEEF ENCHILADA, 2.50 OZ., CN