TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, SODIUM METABISULFITE], WATER, PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], TOMATILLOS (TOMATILLOS, CITRIC ACID), POTATO FLAKES (DEHYDRATED POTATOES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SODIUM ERYTHORBATE, POTASSIUM CHLORIDE, DEXTROSE, SODIUM ASCORBATE, SODIUM PHOSPHATES, SMOKE FLAVORING), CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), GREEN CHILIES (GREEN CHILI PEPPERS, CITRIC ACID), VEGETABLE OIL, RICE STARCH, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICES, SALT, NATURAL FLAVORS, SMOKE FLAVORING, SODIUM ALGINATE. CONTAINS WHEAT, SOY, MILK AND GLUTEN.

RE-HEATING INSTRUCTIONS DO NOT UNWRAP FOR HEATING (FULL TRAY 40-48 PIECES - PIECES SHOULD NOT BE TOUCHING) DEEP FRYER - NOT RECOMMENDED MICROWAVE - NOT RECOMMENDED CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED;THAWED: 30-35 MINUTES CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED/ THAWED: 18-22 MINUTES HEAT PRODUCT TO AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN LABELED EACH 3.00 OZ. BURRITO PROVIDES .50 EQUIVALENT MEAT ALTERNATE, 1/8 CUP OTHER/ADDITIONAL VEGETABLE AND 1.50 OZ. EQUIVALENT GRAINS.

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK