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Foster Farms Fernando's

WG POTATO & BACON BREAKFAST BURRITO, 3.0 OZ., IW, CN

SKU 5825

WG POTATO & BACON BREAKFAST BURRITO, 3.0 OZ., IW, CN

SKU 5825
Unit Weight/Count: 3.00 OZ / 96
GTIN: 10075278058258
UPC: 075278058251
Net Case Weight: 18.00
Case Dimensions (LxWxH): 18.25 x 14.9375 x 8.25
Case Cube: 1.30
Pallet Configuration: 6 x 7
Cases/Pallet: 42
Case Tare: 2.14
Unit Weight/Count: 3.00 OZ / 96
GTIN: 10075278058258
UPC: 075278058251
Net Case Weight: 18.00
Case Dimensions (LxWxH): 18.25 x 14.9375 x 8.25
Case Cube: 1.30
Pallet Configuration: 6 x 7
Cases/Pallet: 42
Case Tare: 2.14
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FEATURES & BENEFITS

  • 3.0 OZ. POTATO & BACON BREAKFAST BURRITO
  • FULLY COOKED CURED BACON, POTATO, TOMATILLOS, AMERICAN CHEESE WRAPPED IN A WHOLE GRAIN RICH BLEND OF WHEAT AND CORN FLOUR TORTILLA
  • INDIVIDUALLY WRAPPED IN DUAL OVENABLE, SELF VENTING FILM
  • CN LABELED - SERVES 0.5 OZ M/MA & 1.50 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, SODIUM METABISULFITE], WATER, PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], TOMATILLOS (TOMATILLOS, CITRIC ACID), POTATO FLAKES (DEHYDRATED POTATOES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SODIUM ERYTHORBATE, POTASSIUM CHLORIDE, DEXTROSE, SODIUM ASCORBATE, SODIUM PHOSPHATES, SMOKE FLAVORING), CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), GREEN CHILIES (GREEN CHILI PEPPERS, CITRIC ACID), VEGETABLE OIL, RICE STARCH, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICES, SALT, NATURAL FLAVORS, SMOKE FLAVORING, SODIUM ALGINATE.
CONTAINS WHEAT, SOY, MILK AND GLUTEN.

PREPARATION

RE-HEATING INSTRUCTIONS DO NOT UNWRAP FOR HEATING
(FULL TRAY 40-48 PIECES - PIECES SHOULD NOT BE TOUCHING)
DEEP FRYER - NOT RECOMMENDED
MICROWAVE - NOT RECOMMENDED
CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED;THAWED: 30-35 MINUTES
CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED/ THAWED: 18-22 MINUTES
HEAT PRODUCT TO AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT.
TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED
EACH 3.00 OZ. BURRITO PROVIDES .50 EQUIVALENT MEAT ALTERNATE, 1/8 CUP OTHER/ADDITIONAL VEGETABLE AND 1.50 OZ. EQUIVALENT GRAINS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 BURRITO (3.00 OZ) 85g  
Servings Per Container   96

Amount Per Serving    

Calories 200   Calories from Fat 60  

Per Serving   Per 0 0 % Daily Value*
Total Fat  7 g   g 11%
Saturated Fat   2.5 g   g 13%
Trans Fat   0 g   g  
Cholesterol  15 mg   mg 5%
Sodium  340 mg   mg 14%
Total Carbohydrate  25 g g 8%
Dietary Fiber  3 g   g 12%
Sugars   1 g   g  
Protein   8 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   2 % %  •  Vitamin C   4 % %
Calcium    6 % %  •  Iron    8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4