Unit Weight/Count: |
1 LB / 12 |
GTIN: |
00075278968048 |
UPC: |
|
Net Case Weight: |
12 |
Case Dimensions (LxWxH): |
15.9375 x 10.8125 x 4.375 |
Case Cube: |
.44 |
Pallet Configuration: |
10 x 12 |
Cases/Pallet: |
120 |
Case Tare: |
2 |
Unit Weight/Count: |
1 LB / 12 |
GTIN: |
00075278968048 |
UPC: |
|
Net Case Weight: |
12 |
Case Dimensions (LxWxH): |
15.9375 x 10.8125 x 4.375 |
Case Cube: |
.44 |
Pallet Configuration: |
10 x 12 |
Cases/Pallet: |
120 |
Case Tare: |
2 |
INGREDIENTS
TURKEY DARK MEAT, WATER, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
PREPARATION
HANDLING INSTRUCTIONS:
FROZEN PRODUCT: STORE 0°F OR COLDER
THAWING INSTRUCTIONS:
THAW UNOPENED PACKAGED PRODUCT UNDER REFRIGERATION FOR 48 HOURS (TIME VARIES WITH WEIGHT).
CN INFORMATION
FOUR 0.5 OZ SLICES OF TURKEY PICNIC ® PROVIDES 1.25 OZ. EQUIVALENT MEAT FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS.
SHELF LIFE
TOTAL MFR. FROZEN SHELF LIFE IS 270 DAYS FROM DATE OF PACK
NUTRITIONAL FACTS
Nutrition Facts
Serving Size
4 Slices (2 oz.) 56g
Servings Per Container
Varied
Amount Per Serving |
|
|
Calories 70
|
Calories from Fat 30
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 3.5 g
|
|
g
|
5%
|
Saturated Fat 1 g |
|
g
|
5%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
35 mg
|
|
mg
|
12%
|
Sodium 430 mg |
|
mg
|
18% |
Total Carbohydrate
1 g
|
g
|
0% |
Dietary Fiber
0 g
|
|
g
|
0% |
Sugars
1 g
|
|
g
|
|
Protein
9 g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
0%
|
%
|
• |
Vitamin C
0%
|
%
|
Calcium
0%
|
%
|
• |
Iron
6 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |