BATTER INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN CORN, SUGAR, CONTAINS LESS THAN 2% OF SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, ASCORBIC ACID, DRIED HONEY, WHOLE EGG, NATURAL FLAVOR. FRIED IN VEGETABLE OIL. CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF SPICES, SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE CONTAINS: WHEAT, SOY, AND EGG.

RE HEATING INSTRUCTIONS DEEP FRYER 350°F - NOT RECOMMENDED MICROWAVE HIGH (1100 WATTS) – FROZEN: VENT PACKAGE BY OPENING SEALED END PRIOR TO HEATING. FROZEN : 30 SECONDS, TURN THEN 30 MORE SECONDS; THAWED: 20 SECONDS, TURN THEN 20 MORE SECONDS - QUANTITY -2 CONVENTIONAL OVEN 350°F. VENT PACKAGE BY OPENING SEALED END PRIOR TO HEATING. FROZEN: 18 MINUTES ; THAWED 10 MINUTES. QUANTITY - 2 FOR BEST RESULTS, FLIP CORN DOGS HALFWAY THROUGH COOKING. INTERNAL TEMPERATURE OF PRODUCT SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN LABELED EACH 4.00 OZ. FOSTER FARMS LOWER FAT CHICKEN CORN DOG PROVIDES 2.00 OZ. EQUIVALENT MEAT AND 2.00 OZ. EQUIVALENT GRAINS.

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK