GROUND PORK, TURKEY AND TEXTURED VEGETABLE PROTEIN LINK: GROUND PORK (NO MORE THAN 30% FAT), MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SUGAR, CARAMEL COLOR, SODIUM DIACETATE.
BATTER: WATER, WHOLE WHEAT FLOUR, SUGAR, ARTIFICIAL FLAVOR BLUEBERRY BITS (INVERT SUGAR, SUGAR, WATER, FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALGIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, RED #3 AND BLUE #1, SOYBEAN OIL, CONTAINS 2% OR LESS OF LEAVENING, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL SWEET MAPLE FLAVOR (MODIFIED CORN STARCH, ACESULFAME POTASSIUM, NATURAL FLAVORING, MAPLE SYRUP, CARAMEL COLOR), SALT, EGG YOLK, ARTIFICIAL FLAVOR, SOY FLOUR. FRIED IN VEGETABLE OIL.
CONTAINS: WHEAT, SOY, EGGS, AND GLUTEN.

RE HEATING INSTRUCTIONS
DEEP FRYER 350°F -FROZEN: NOT RECOMMENDED;
MICROWAVE HIGH (1100 WATTS) – FROZEN: 30 SECONDS, TURN THEN 30 MORE SECONDS; THAWED: 20-25 SECONDS, TURN THEN 20-25 MORE SECONDS - QUANTITY -2
CONVENTIONAL OVEN 350°F - FROZEN: 31-33 MINUTES ; THAWED 22-25 MINUTES. QUANTITY - FULL SHEET PAN
CONVECTION OVEN 350°F - FROZEN: 16-18 MINUTES ; THAWED 10-12 MINUTES. QUANTITY - FULL SHEET PAN
INTERNAL TEMPERATURE OF PRODUCT SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY.

CN LABELED - CN NUMBER 089716 - CN DATE 02-14
EACH 2.85 OZ. PANCAKE BATTER WRAPPED GROUND PORK, TURKEY AND VEGETABLE PROTEIN LINK PROVIDES 1.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS.

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK