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Foster Farms Fernando's

WG CHEESE & BEAN RED CHILI FIESTA BURRITO, 5.00 OZ.,IW, CN

SKU 5816

WG CHEESE & BEAN RED CHILI FIESTA BURRITO, 5.00 OZ.,IW, CN

SKU 5816
Unit Weight/Count: 5.00 OZ / 96
GTIN: 10075278058166
UPC:
Net Case Weight: 30.00
Case Dimensions (LxWxH): 18.25 x 14.9375 x 8.25
Case Cube: 1.3
Pallet Configuration: 6 x 7
Cases/Pallet: 42
Case Tare: 2.11
Unit Weight/Count: 5.00 OZ / 96
GTIN: 10075278058166
UPC:
Net Case Weight: 30.00
Case Dimensions (LxWxH): 18.25 x 14.9375 x 8.25
Case Cube: 1.3
Pallet Configuration: 6 x 7
Cases/Pallet: 42
Case Tare: 2.11
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FEATURES & BENEFITS

  • 5.0 OZ. CHEESE, BEAN AND RED CHILI BURRITO
  • REFRIED STYLE PINTO BEANS, CHEESE, RED CHILI SAUCE LAYERED IN A WHOLE GRAIN RICH BLEND OF WHEAT AND CORN FLOUR TORTILLA.
  • 15g PROTEIN PER SERVING
  • INDIVIDUALLY WRAPPED IN DUAL OVENABLE, SELF VENTING FILM
  • CN LABELED - SERVES 2 OZ. M/MA & 2 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, SODIUM METABISULFITE], WATER, PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESES (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], PINTO BEANS, ISOLATED SOY PROTEIN, TOMATO PASTE, CONTAINS 2% OR LESS OF SOYBEAN OIL, RICE STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SALT, GARLIC POWDER, DEHYDRATED ONION, CHEESE FLAVOR [DEHYDRATED BLEND OF CHEESE (SEMISOFT AND CHEDDAR {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}), MALTODEXTRIN, AUTOLYZED YEAST, FOOD STARCH-MODIFIED, SALT, TORULA YEAST, CONTAINS LESS THAN 2% OF BUTTER, NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE], SEASONING [HYDROLYZED SOY PROTEIN, FLAVORINGS (INCLUDING SPICE), AUTOLYZED YEAST, SALT], SODIUM ALGINATE, SODIUM PHOSPHATE, ONION POWDER, SPICE, NATURAL BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], COCOA POWDER.
CONTAINS WHEAT, SOY, AND MILK.

PREPARATION

RE-HEATING INSTRUCTIONS - DO NOT PUNCTURE FILM
(FULL TRAY 30-35 PIECES - PIECES SHOULD NOT BE TOUCHING)
DEEP FRYER - NOT RECOMMENDED
MICROWAVE - NOT RECOMMENDED
CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED THAWED; 25-30 MINUTES
CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED; THAWED: 16-22 MINUTES
HEAT PRODUCT TO AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND AMOUNT OF PRODUCT PREPARED. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED
EACH 5.00 OZ. BURRITO PROVIDES 2.00 OZ EQUIVALENT MEAT ALTERNATE AND 2.00 OZ. EQUIVALENT GRAINS OR 1.50 OZ. MEAT ALTERNATE, 1/8 CUP LEGUME VEGETABLES ADN 2.00 OZ. EQUIVALENT GRAINS

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 BURRITO (5.00 OZ) 142g  
Servings Per Container   96

Amount Per Serving    

Calories 340   Calories from Fat 110  

Per Serving   Per 0 0 % Daily Value*
Total Fat  13 g   g 20%
Saturated Fat   7 g   g 35%
Trans Fat   0 g   g  
Cholesterol  15 mg   mg 5%
Sodium  530 mg   mg 22%
Total Carbohydrate  42 g g 14%
Dietary Fiber  5 g   g 20%
Sugars   2 g   g  
Protein   15 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   8 % %  •  Vitamin C   2 % %
Calcium    10 % %  •  Iron    8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4