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Foster Farms Fernando's

WG BEEF CHILI, CHEESE & BEAN BURRITO, 5.00 OZ, PRE-FRIED, BULK, CN

SKU 5210

WG BEEF CHILI, CHEESE & BEAN BURRITO, 5.00 OZ, PRE-FRIED, BULK, CN

SKU 5210
Unit Weight/Count: 5.00 OZ / 60
GTIN: 00075278052105
UPC:
Net Case Weight: 18.75
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5350
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.71
Unit Weight/Count: 5.00 OZ / 60
GTIN: 00075278052105
UPC:
Net Case Weight: 18.75
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5350
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.71
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FEATURES & BENEFITS

  • 5.0 OZ. BEEF CHILI, CHEESE & BEAN BURRITO
  • FULLY COOKED GROUND BEEF, CHILI POWDER, AMERICAN CHEESe, REFRIED STYLE PINTO BEANS LAYERED IN A WHOLE GRAIN RICH BLEND OF WHEAT AND STONE GROUND CORN MASA TORTILLA
  • PRE-FRIED
  • 17g PROTEIN PER SERVING
  • CN LABELED - SERVES 2 OZ. M/MA & 2 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE, FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, SODIUM METABISULFITE], BEEF CHILI [GROUND BEEF (NO MORE THAN 25% FAT), WATER, TOMATO PASTE, ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC, OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTHOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHOLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), RICE STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER) TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR) SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT) SALT, NATURAL FLAVOR, ONION, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE {SEMISOFT AND CHEDDAR (PASTEURIZED MILK, CHEESE, CULTURE, SALT, ENZYMES]), MALTODEXTRIN, AUTOLYZED YEAST, FOOD STARCH-MODIFIED, SALT, TORULA YEAST, CONTAINS LESS THAN 2% OF BUTTER, NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE) SPICES, SODIUM ALGINATE, SODIUM PHOSPHATE, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC {FOR COLOR})] WATER, AMERICAN CHEESE [AMERICAN CHEESES (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], PINTO BEANS, CONTAINS LESS THAN 2% OF ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN) VEGETABLE OIL, SALT, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), NATURAL FLAVORS, BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN, FLAVORING (INCLUDING SPICES), AUTOLYZED YEAST, SALT], ONION, COCOA POWDER. PARFRIED IN VEGETABLE OIL
CONTAINS: WHEAT, SOY, MILK AND GLUTEN.

PREPARATION

RE-HEATING INSTRUCTIONS
(FULL TRAY 30-35 PIECES - PIECES SHOULD NOT BE TOUCHING)
DEEP FRYER - NOT RECOMMENDED
MICROWAVE - NOTE RECOMMENDED
CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED; THAWED: 25-30 MINUTES
CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED; THAWED: 16-22 MINUTES
HEAT PRODUCT TO AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED
EACH 5.00 OZ BURRITO PROVIDES 2.00 OZ EQUIVALENT MEAT/MEAT ALTERNATE AND 2.00 OZ. EQUIVALENT GRAINS OR 1.50 OZ. EQUIVALENT MEAT/MEAT ALTERNATE, 1/8 CUP LEGUME VEGETABLES AND 2.00 OZ. EQUIVALENT GRAINS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 BURRITO (5.00 OZ.) 142g  
Servings Per Container   60

Amount Per Serving    

Calories 370   Calories from Fat 140  

Per Serving   Per 0 0 % Daily Value*
Total Fat  15 g   g 23%
Saturated Fat   7 g   g 35%
Trans Fat   0 g   g  
Cholesterol  20 mg   mg 7%
Sodium  550 mg   mg 23%
Total Carbohydrate  35 g g 12%
Dietary Fiber  7 g   g 28%
Sugars   3 g   g  
Protein   17 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   8 % %  •  Vitamin C   2 % %
Calcium    15 % %  •  Iron    20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4