Unit Weight/Count: |
1 LB / 12 |
GTIN: |
00075278968024 |
UPC: |
|
Net Case Weight: |
12 |
Case Dimensions (LxWxH): |
15.9375 x 10.8125 x 4.375 |
Case Cube: |
.44 |
Pallet Configuration: |
10 x 12 |
Cases/Pallet: |
120 |
Case Tare: |
2 |
Unit Weight/Count: |
1 LB / 12 |
GTIN: |
00075278968024 |
UPC: |
|
Net Case Weight: |
12 |
Case Dimensions (LxWxH): |
15.9375 x 10.8125 x 4.375 |
Case Cube: |
.44 |
Pallet Configuration: |
10 x 12 |
Cases/Pallet: |
120 |
Case Tare: |
2 |
FEATURES & BENEFITS
- 4 - 1 lb packages for each flavor
- 3 flavors
- 1/2 oz slize size
INGREDIENTS
TURKEY PICNIC CURED TURKEY DARK MEAT: TURKEY DARK MEAT, WATER, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
COOKED TURKEY SALAMI: TURKEY, TURKEY HEARTS, WATER, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, SPICES, POTASSIUM LACTATE, POTASSIUM ACETATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
TURKEY BOLOGNA: MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, DEXTROSE, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, PAPRIKA, FLAVORING, SODIUM NITRITE.
PREPARATION
HANDLING INSTRUCTIONS:
FROZEN PRODUCT: STORE 0°F OR COLDER
THAWING INSTRUCTIONS:
THAW UNOPENED PACKAGED PRODUCT UNDER REFRIGERATION FOR 48 HOURS (TIME VARIES WITH WEIGHT).
CN INFORMATION
CN LABELED - CN NUMBER 090486 - CN DATE 07-14
FOUR 0.50 OZ SLICES OF TURKEY PICNIC® OR FOUR 0.50 OZ SLICES OF TURKEY SALAMI PROVIDE 1.25 OZ EQUIVALENT MEAT FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS. TWO 0.5 OZ SLICES OF TURKEY BOLOGNA PROVIDES 1.00 OZ. EQUIVALENT MEAT FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS.
SHELF LIFE
TOTAL MFR. FROZEN SHELF LIFE IS 270 DAYS FROM DATE OF PACK
NUTRITIONAL FACTS
Nutrition Facts
Serving Size
see nutrition panels for 96804, 96805, 96806
Servings Per Container
0
Amount Per Serving |
|
|
Calories
|
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat g
|
|
g
|
0%
|
Saturated Fat g |
|
g
|
0%
|
Trans Fat g |
|
g
|
|
Cholesterol
mg
|
|
mg
|
0%
|
Sodium mg |
|
mg
|
0% |
Total Carbohydrate
g
|
g
|
0% |
Dietary Fiber
g
|
|
g
|
0% |
Sugars
g
|
|
g
|
|
Protein
g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
0%
|
%
|
• |
Vitamin C
0%
|
%
|
Calcium
0%
|
%
|
• |
Iron
0%
|
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |