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Foster Farms Corn Dogs

WHOLE GRAIN MAPLE (PORK/TURKEY) PANCAKE WRAPS®, 2.85 OZ., CN

SKU 94087

WHOLE GRAIN MAPLE (PORK/TURKEY) PANCAKE WRAPS®, 2.85 OZ., CN

SKU 94087
Unit Weight/Count: 56 EA / 56
GTIN: 00075278940877
UPC:
Net Case Weight: 10.0000
Case Dimensions (LxWxH): 17.000 x 11.063 x 4.875
Case Cube: 0.53
Pallet Configuration: 9 x 12
Cases/Pallet: 108
Case Tare: 1
Unit Weight/Count: 56 EA / 56
GTIN: 00075278940877
UPC:
Net Case Weight: 10.0000
Case Dimensions (LxWxH): 17.000 x 11.063 x 4.875
Case Cube: 0.53
Pallet Configuration: 9 x 12
Cases/Pallet: 108
Case Tare: 1
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GENERAL DESCRIPTION

QUICK FROZEN. READY TO HEAT AND SERVE. CHILD NUTRITION LABELED. 100% WHOLE GRAIN.

FEATURES & BENEFITS

  • FULLY COOKED GROUND PORK & TURKEY LINK WRAPPED IN 100% WHOLE GRAIN MAPLE FLAVORED PANCAKE BATTER
  • 2.85 OZ. UNIT
  • CN LABELED - SERVES 1 OZ M/MA & 1 OZ. EQUIVALENT GRAINS

INGREDIENTS

GROUND PORK, TURKEY AND VEGETABLE PROTEIN LINK INGREDIENTS: GROUND PORK (NO MORE THAN 30% FAT), MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SUGAR, CARAMEL COLOR, SODIUM DIACETATE. BATTER INGREDIENTS: WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF LEAVENING, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL SWEET MAPLE FLAVOR (MODIFIED CORN STARCH, ACESULFAME POTASSIUM, NATURAL FLAVORING, MAPLE SYRUP, CARAMEL COLOR), SALT, EGG YOLK, ARTIFICIAL FLAVOR, SOY FLOUR. FRIED IN VEGETABLE OIL.CONTAINS WHEAT, SOY, EGGS

PREPARATION

CONVENTIONAL OVEN 350°F: QUANTITY: FULL SHEET PAN. FROM FROZEN - 31-33 MINUTES, FROM THAWED - 22-25 MINUTES. CONVECTION OVEN 350°F: FROM FROZEN - 16-18 MINUTES, FROM THAWED - 10-12 MINUTES. INTERNAL PRDOUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH A MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT

SERVING SUGGESTIONS

HEAT AND SERVE. PERFECT FOR BREAKFAST, SNACK AND LUNCH TIME MENUING

SHELF LIFE

KEEP FROZEN AT 0°F

CN INFORMATION

CN LABELED - CN NUMBER 089715 - CN DATE 02-14
EACH 2.85 OZ PANCAKE BATTER WRAPPED GROUND PORK, TURKEY AND VEGETABLE PROTEIN LINK PROVIDES 1.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS.

SHELF LIFE

365 Days

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 PANCAKE WRAP  (80.8g)
Servings Per Container 1

Amount Per Serving    

Calories 240   Calories from Fat 130  

Per Serving   Per 0 % Daily Value*
Total Fat  15 g   g 23%
Saturated Fat   4.5 g   g 23%
Trans Fat   0 g   g  
Cholesterol  25 mg   mg 9%
Sodium  360 mg   mg 15%
Total Carbohydrate  18 g g 8%
Dietary Fiber  2 g   g 8%
Sugars   4 g   g  
Protein   7 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    2 % %  •  Iron    8 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4