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Foster Farms Fernando's

WG CHICKEN & CHEESE BURRITO, 5.00 OZ., BULK, CN

SKU 5213

WG CHICKEN & CHEESE BURRITO, 5.00 OZ., BULK, CN

SKU 5213
Unit Weight/Count: 5.00 OZ / 60
GTIN: 00075278052136
UPC:
Net Case Weight: 18.75
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.50
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.71
Unit Weight/Count: 5.00 OZ / 60
GTIN: 00075278052136
UPC:
Net Case Weight: 18.75
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.50
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.71
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FEATURES & BENEFITS

  • 5.0 OZ. CHEESY CHICKEN BURRITO
  • FULLY COOKED SHREDDED CHICKEN BREAST, AMERICAN CHEESE, TOMATO SALSA WRAPPED IN A WHOLE GRAIN RICH BLEND OF WHEAT AND CORN FLOUR TORTILLA
  • 17g PROTEIN PER SERVING
  • CN LABELED - SERVES 2 OZ. M/MA & 2 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, AND SODIUM METABISULFITE], WATER, CHICKEN BREAST WITH RIB MEAT (WATER, SALT, SODIUM PHOSPHATES), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), VEGETABLE OIL, TOMATO PASTE, RICE STARCH, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, SALT, SPICES, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SODIUM ALGINATE, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (SEMISOFT AND CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), MALTODEXTRIN, AUTOLYZED YEAST, FOOD STARCH-MODIFIED, SALT, TORULA YEAST, CONTAINS LESS THAN 2% OF BUTTER, NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE), NATURAL FLAVOR, SODIUM PHOSPHATE, PAPRIKA, BUTTER FLAVOR [MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)].
CONTAINS WHEAT SOY MILK AND GLUTEN.

PREPARATION

RE-HEATING INSTRUCTIONS
(FULL TRAY 30-35 PIECES - PIECES SHOULD NOT BE TOUCHING)
DEEP FRYER - NOT RECOMMENDED
MICROWAVE - NOT RECOMMENDED
CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED THAWED; 25-30 MINUTES
CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED; THAWED: 16-22 MINUTES
HEAT PRODUCT TO AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED
EACH 5.00 OZ BURRITO PROVIDES 2.00 OZ EQUIVALENT MEAT/MEAT ALTERNATE AND 2.00 OZ. EQUIVALENT GRAINS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 BURRITO (5.00 OZ) 142g  
Servings Per Container   60

Amount Per Serving    

Calories 330   Calories from Fat 100  

Per Serving   Per 0 0 % Daily Value*
Total Fat  11 g   g 17%
Saturated Fat   6 g   g 30%
Trans Fat   0 g   g  
Cholesterol  25 mg   mg 8%
Sodium  570 mg   mg 24%
Total Carbohydrate  33 g g 11%
Dietary Fiber  4 g   g 16%
Sugars   3 g   g  
Protein   17 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   15 % %  •  Vitamin C   35 % %
Calcium    10 % %  •  Iron    6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4