TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, SODIUM METABISULFITE], WATER, MECHANICALLY SEPARATED CHICKEN, PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], PINTO BEANS, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), TOMATO PASTE, VEGETABLE OIL, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SALT, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), RICE STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), NATURAL FLAVORS (GARLIC POWDER, ONION POWDER), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ONION, SPICES (BLACK PEPPER, CAYENNE PEPPER), SOY LECITHIN, BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN, FLAVORING (INCLUDING SPICES), AUTOLYZED YEAST, SALT], CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (SEMISOFT AND CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), MALTODEXTRIN, AUTOLYZED YEAST, FOOD STARCH-MODIFIED, SALT, TORULA YEAST, CONTAINS LESS THAN 2% OF BUTTER, NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE), SODIUM ALGINATE, SODIUM PHOSPHATE, COCOA POWDER, BUTTER FLAVOR [MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)]. CONTAINS: WHEAT, SOY, MILK AND GLUTEN

RE-HEATING INSTRUCTIONS (FULL TRAY 30-35 PIECES - PIECES SHOULD NOT BE TOUCHING) DEEP FRYER - NOT RECOMMENED MICROWAVE - NOT RECOMMENDED CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED; THAWED: 25-30 MINUTES CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED THAWED: 16-22 MINUTES HEAT PRODUCT TO AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN LABELED EACH 5.00 OZ BURRITO PROVIDES 2.00 OZ EQUIVALENT MEAT/MEAT ALTERNATE AND 2.00 OZ. EQUIVALENT GRAINS.

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK