Unit Weight/Count: |
5 LB / 2 |
GTIN: |
00075278961698 |
UPC: |
|
Net Case Weight: |
10 |
Case Dimensions (LxWxH): |
15.8125 x 10.8125 x 5.0625 |
Case Cube: |
.50 |
Pallet Configuration: |
10 x 13 |
Cases/Pallet: |
130 |
Case Tare: |
1 |
Unit Weight/Count: |
5 LB / 2 |
GTIN: |
00075278961698 |
UPC: |
|
Net Case Weight: |
10 |
Case Dimensions (LxWxH): |
15.8125 x 10.8125 x 5.0625 |
Case Cube: |
.50 |
Pallet Configuration: |
10 x 13 |
Cases/Pallet: |
130 |
Case Tare: |
1 |
FEATURES & BENEFITS
- FULLY COOKED MINI TURKEY LINKS WRAPPED IN 100% WHOLE GRAIN MAPLE FLAVORED PANCAKE BATTER
- .85 OZ. UNIT
- CN LABELED - 3 MINI'S SERVES 1 OZ. M/MA & 1 OZ. EQUIVALENT GRAINS
INGREDIENTS
BATTER: WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL SWEET MAPLE FLAVOR (MODIFIED CORN STARCH, ACESULFAME POTASSIUM, NATURAL FLAVORING, MAPLE SYRUP, CARAMEL COLOR), EGG YOLK, SALT, ARTIFICIAL FLAVOR, SOY FLOUR. FRIED IN VEGETABLE OIL.
GROUND TURKEY, MECHANICALLY SEPARATED TURKEY AND VEGETABLE PROTEIN LINK: GROUND TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SUGAR, CARAMEL COLOR, SODIUM DIACETATE, SODIUM NITRITE.
CONTAINS: WHEAT, SOY, EGGS AND GLUTEN
PREPARATION
RE HEATING INSTRUCTIONS - FROM FROZEN STATE
DEEP FRYER 350°F -FROZEN: 4-5 MINUTES; THAWED: NOT RECOMMENDED. QUANTITY - 4
MICROWAVE HIGH (1100 WATTS) – FROZEN: 20-25 SECONDS, TURN THEN 20-25 SECONDS MORE; THAWED: NOT RECOMMENDED. QUANTITY - 6
CONVENTIONAL OVEN 350°F - FROZEN: 21-23 MINUTES; THAWED: NOT RECOMMENDED. QUANTITY - FULL SHEET PAN
CONVECTION OVEN 350°F - FROZEN: 8-10 MINUTES; THAWED: NOT RECOMMENDED. QUANTITY - FULL SHEET PAN
INTERNAL TEMPERATURE OF PRODUCT SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY.
CN INFORMATION
CN LABELED - CN NUMBER 089730 - CN DATE 02-14
THREE .85 OZ. FULLY COOKED PANCAKE BATTER WRAPPED TURKEY AND TEXTURED VEGETABLE PROTIN LINKS PROVIDE 1.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS.
SHELF LIFE
TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK
NUTRITIONAL FACTS
Nutrition Facts
Serving Size
BASED ON CN SERVING SIZE OF 3 MINI WRAPS (2.55 OZ) 72g
Servings Per Container: ABOUT 60
Amount Per Serving |
|
|
Calories 180
|
Calories from Fat 80
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 9 g
|
|
g
|
14%
|
Saturated Fat 2.5 g |
|
g
|
13%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
25 mg
|
|
mg
|
8%
|
Sodium 280 mg |
|
mg
|
12% |
Total Carbohydrate
15 g
|
g
|
5% |
Dietary Fiber
3 g
|
|
g
|
12% |
Sugars
4 g
|
|
g
|
|
Protein
6 g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
0 % |
%
|
• |
Vitamin C
0%
|
%
|
Calcium
2 % |
%
|
• |
Iron
10 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbs. |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |