Unit Weight/Count: |
5 LB / 2 |
GTIN: |
00075278960868 |
UPC: |
|
Net Case Weight: |
10 |
Case Dimensions (LxWxH): |
15.8125 x 10.8125 x 5.0652 |
Case Cube: |
.50 |
Pallet Configuration: |
10 x 13 |
Cases/Pallet: |
130 |
Case Tare: |
1 |
Unit Weight/Count: |
5 LB / 2 |
GTIN: |
00075278960868 |
UPC: |
|
Net Case Weight: |
10 |
Case Dimensions (LxWxH): |
15.8125 x 10.8125 x 5.0652 |
Case Cube: |
.50 |
Pallet Configuration: |
10 x 13 |
Cases/Pallet: |
130 |
Case Tare: |
1 |
FEATURES & BENEFITS
- FULLY COOKED LOWER FAT CHICKEN MINI LINKS WRAPPED IN 100% WHOLE GRAIN HONEY CRUNCHY
- .67 OZ. UNIT
- 12g TOTAL FAT PER 6 MINIS.
- CN LABELED - 6 MINIS SERVE 2 OZ. M/MA & 2 OZ. EQUIVALENT GRAINS
INGREDIENTS
BATTER: WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN CORN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, ASCORBIC ACID, EGG WHITE, DRIED HONEY, ARTIFICIAL FLAVOR. FRIED IN VEGETABLE OIL.
FRANK: MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF SALT, SPICES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE.
CONTAINS: WHEAT, SOY, EGGS, AND GLUTEN
PREPARATION
RE HEATING INSTRUCTIONS
DEEP FRYER 350°F -FROZEN: NOT RECOMMENDED; THAWED: 4 MINUTES. QUANTITY - 4
MICROWAVE HIGH (1100 WATTS) – FROZEN: 20-25 SECONDS, TURN THEN 20-25 SECONDS MORE; THAWED: NOT RECOMMENDED. QUANTITY - 6
CONVENTIONAL OVEN 350°F - FROZEN: 21-23 MINUTES; THAWED: NOT RECOMMENDED. QUANTITY - FULL SHEET PAN
CONVECTION OVEN 350°F - FROZEN: 8-10 MINUTES; THAWED: NOT RECOMMENDED. QUANTITY - FULL SHEET PAN
INTERNAL TEMPERATURE OF PRODUCT SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY.
CN INFORMATION
CN LABELED -
SIX 0.67 OZ WHOLE GRAIN BATTER WRAPPED MINI CHICKEN FRANKS PROVIDE 2.00 OZ. EQUIVALENT MEAT AND 2.00 OZ. EQUIVALENT GRAINS.
SHELF LIFE
TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK
NUTRITIONAL FACTS
Nutrition Facts
Serving Size
BASED ON CN SERVING OF 6 MINI CORN DOGS (4 oz.) 112g
Servings Per Container
About 40
Amount Per Serving |
|
|
|
Calories 270
|
|
Calories from Fat 110
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 12 g
|
|
g
|
18%
|
Saturated Fat 3.5 g |
|
g
|
18%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
40 mg
|
|
mg
|
13%
|
Sodium 410 mg |
|
mg
|
17% |
Total Carbohydrate
30 g
|
g
|
10% |
Dietary Fiber
5 g
|
|
g
|
20% |
Sugars
5 g
|
|
g
|
|
Protein
10 g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
0 % |
%
|
• |
Vitamin C
0 % |
%
|
Calcium
15 % |
%
|
• |
Iron
10 % |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |