Unit Weight/Count: |
2.85 OZ / 56 |
GTIN: |
00075278951217 |
UPC: |
|
Net Case Weight: |
10 |
Case Dimensions (LxWxH): |
17 x 11 x 4.875 |
Case Cube: |
.53 |
Pallet Configuration: |
9 x 12 |
Cases/Pallet: |
108 |
Case Tare: |
1 |
Unit Weight/Count: |
2.85 OZ / 56 |
GTIN: |
00075278951217 |
UPC: |
|
Net Case Weight: |
10 |
Case Dimensions (LxWxH): |
17 x 11 x 4.875 |
Case Cube: |
.53 |
Pallet Configuration: |
9 x 12 |
Cases/Pallet: |
108 |
Case Tare: |
1 |
FEATURES & BENEFITS
- FULLY COOKED TURKEY LINK WRAPPED IN 100% WHOLE GRAIN MAPLE FLAVORED PANCAKE BATTER
- 2.85 OZ. UNIT
- CN LABELED - SERVES 1 OZ. M/MA & 1 OZ. EQUIVALENT GRAINS
INGREDIENTS
GROUND TURKEY, MECHANICALLY SEPARATED TURKEY & TEXTURED VEGETABLE PROTEIN LINK: GROUND TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SUGAR, CARAMEL COLOR, SODIUM DIACETATE, SODIUM NITRITE.
BATTER INGREDIENTS: WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF LEAVENING, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL SWEET MAPLE FLAVOR (MODIFIED CORN STARCH, ACESULFAME POTASSIUM, NATURAL FLAVORING, MAPLE SYRUP, CARAMEL COLOR), EGG YOLK, SALT, ARTIFICIAL FLAVOR, SOY FLOUR. FRIED IN VEGETABLE OIL.
CONTAINS: WHEAT, SOY, EGG AND GLUTEN
PREPARATION
RE HEATING INSTRUCTIONS
DEEP FRYER 350°F -FROZEN: NOT RECOMMENDED;
MICROWAVE HIGH (1100 WATTS) – FROZEN: 30 SECONDS, TURN THEN 30 MORE SECONDS; THAWED: 20-25 SECONDS, TURN THEN 20-25 MORE SECONDS - QUANTITY -2
CONVENTIONAL OVEN 350°F - FROZEN: 31-33 MINUTES ; THAWED 22-25 MINUTES. QUANTITY - FULL SHEET PAN
CONVECTION OVEN 350°F - FROZEN: 16-18 MINUTES ; THAWED 10-12 MINUTES. QUANTITY - FULL SHEET PAN
INTERNAL TEMPERATURE OF PRODUCT SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY.
CN INFORMATION
CN LABELED - CN NUMBER 089719 - CN DATE 02-14
EACH 2.85 OZ. FOSTER FARMS PANCAKE BATTER WRAPPED GROUND TURKEY AND TEXTURED VEGETABLE PROTEIN LINK PROVIDES 1.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS.
SHELF LIFE
TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK
NUTRITIONAL FACTS
Nutrition Facts
Serving Size
1 WRAP (2.85 oz.) 80g
Servings Per Container: 56
Amount Per Serving |
|
|
Calories 200
|
Calories from Fat 90
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 10 g
|
|
g
|
15%
|
Saturated Fat 2.5 g |
|
g
|
13%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
25 mg
|
|
mg
|
8%
|
Sodium 310 mg |
|
mg
|
13% |
Total Carbohydrate
17 g
|
g
|
6% |
Dietary Fiber
3 g
|
|
g
|
12% |
Sugars
4 g
|
|
g
|
|
Protein
7 g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
0%
|
%
|
• |
Vitamin C
|
%
|
Calcium
2 % |
%
|
• |
Iron
10 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbs. |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |