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Foster Farms Fernando's

WG TACO SNACK, 5.0 OZ., BULK, CN

SKU 5211

WG TACO SNACK, 5.0 OZ., BULK, CN

SKU 5211
Unit Weight/Count: 5.0 OZ / 60
GTIN: 00075278052112
UPC:
Net Case Weight: 18.75
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.50
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.75
Unit Weight/Count: 5.0 OZ / 60
GTIN: 00075278052112
UPC:
Net Case Weight: 18.75
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.50
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.75
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FEATURES & BENEFITS

  • 5 OZ. TACO SNACK
  • FULLY COOKED TACO SEASONED GROUND BEEF, AMERICAN CHEESE, GREEN CHILI SAUCE DUAL FILLED IN A WHOLE GRAIN RICH BLEND OF WHEAT AND STONE GROUND CORN MASA TORTILLA
  • 16g PROTEIN PER SERVING
  • CN LABELED - SERVES 2 OZ. M/MA & 2 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA (WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN FLOUR [STONEGROUND CORN MASA FLOUR, TRACES OF LIME], SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO & DIGLYCERIDE, WHEAT GLUTEN, SALT, LEAVENING [CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE], GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, ANNATTO EXTRACT, [COLOR], TURMERIC [COLOR], L-CYSTEINE, ENZYMES, SODIUM METABISULFITE), WATER, GROUND BEEF(NOT MORE THAN 26% FAT), PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR [ANNATTO AND APOCAROTENAL]), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TOMATOES, ONION, GREEN CHILIES (GREEN CHILIES, CITRIC ACID), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), BEEF TYPE FLAVOR (HYDROLYZED SOY PROTEIN, CARAMEL COLOR, FLAVORINGS [INCLUDING SPICE], AUTOLYZED YEAST, SALT), MODIFIED FOOD STARCH, PAPRIKA, SPICES, SALT, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), DEHYDRATED GREEN BELL PEPPER, NATURAL FLAVOR, SODIUM ALGINATE.
CONTAINS: WHEAT, SOY, MILK, GLUTEN.

PREPARATION

RE-HEATING INSTRUCTIONS
(FULL TRAY 30-35 PIECES - PIECES SHOULD NOT BE TOUCHING)
DEEP FRYER - NOT RECOMMENDED
MICROWAVE - NOT RECOMMENDED
CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED THAWED; 25-30 MINUTES
CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED; THAWED: 16-22 MINUTES
HEAT PRODUCT TO AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND AMOUNT OF PRODUCT PREPARED. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED
EACH TACO SNACK PROVIDES 2.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 2.00 OZ. EQUIVALENT GRAINS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 TACO SNACK (5.0 OZ) 142g  
Servings Per Container   60

Amount Per Serving    

Calories 350   Calories from Fat 130  

Per Serving   Per 0 0 % Daily Value*
Total Fat  15 g   g 23%
Saturated Fat   7 g   g 35%
Trans Fat   0 g   g  
Cholesterol  25 mg   mg 8%
Sodium  560 mg   mg 23%
Total Carbohydrate  38 g g 13%
Dietary Fiber  5 g   g 20%
Sugars   3 g   g  
Protein   16 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   8 % %  •  Vitamin C   2 % %
Calcium    10 % %  •  Iron    8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4