Foodservice
Foster Farms Fernando's

WG BEEF, BEAN & RED CHILI BURRITO, 4.50 OZ., BULK, CN, SMART SNACK APPROVED

SKU 9036

WG BEEF, BEAN & RED CHILI BURRITO, 4.50 OZ., BULK, CN, SMART SNACK APPROVED

SKU 9036
Unit Weight/Count: 4.50 OZ / 96
GTIN: 00075278090367
UPC:
Net Case Weight: 27
Case Dimensions (LxWxH): 18.8125 x 11.0625 x 7.875
Case Cube: 0.9484
Pallet Configuration: 9 x 7
Cases/Pallet: 63
Case Tare: 2.0
Unit Weight/Count: 4.50 OZ / 96
GTIN: 00075278090367
UPC:
Net Case Weight: 27
Case Dimensions (LxWxH): 18.8125 x 11.0625 x 7.875
Case Cube: 0.9484
Pallet Configuration: 9 x 7
Cases/Pallet: 63
Case Tare: 2.0
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FEATURES & BENEFITS

  • 4.5 OZ. BEEF, BEAN & RED CHILI BURRITO
  • FULLY COOKED GROUND BEEF, PINTO BEANS WRAPPED IN A WHOLE GRAIN RICH BLEND OF WHEAT, STONE GROUND CORN MASA AND SOY FLOUR TORTILLA
  • SMART SNACK COMPLIANT
  • CN LABELED - SERVES 2 OZ. M/MA & 2 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA (WHEAT FLOURS [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, SOY FLOUR, SOYBEAN OIL, WHOLE GRAIN CORN FLOUR [STONEGROUND WHOLE WHITE CORN, CELLULOSE GUM, TRACE OF LIME], SALT, GUAR GUM, ANNATTO, TURMERIC), WATER, GROUND BEEF (NO MORE THAN 26% FAT), PINTO BEANS, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS 2% OR LESS OF SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES INCLUDING PAPRIKA, NATURAL FLAVORS, DRIED RED BELL PEPPER, CARAMEL COLOR, SODIUM ALGINATE.
CONTAINS: WHEAT AND SOY.

PREPARATION

RE-HEATING INSTRUCTIONS:
DEEP FRYER 360°F: FROZEN - NOT RECOMMENDED; THAWED - 3 - 5 MINUTES
MICROWAVE: FROZEN - 2 - 3 MINUTES; THAWED - 1-2 MINUTES
CONVENTIONAL OVEN 325°F: FROZEN - 20-25 MINUTES;THAWED - 14-20 MINUTES
CONVECTION OVEN 300°F: FROZEN - 14-20 MINUTES; THAWED - 12-18 MINUTES
PRODUCT SHOULD REACH AN INTERNAL TEMPERATURE OF 160°F. CAUTION: PRODUCT WILL BE HOT.
TIME AND TEMPERATURE MAY VARY BASED UPON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED
EACH 4.50 OZ. BURRITO PROVIDES 2.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 2.00 OZ. EQUIVALENT GRAINS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 BURRITO (4.50 OZ.) 128g  
Servings Per Container   96

Amount Per Serving    

Calories 280   Calories from Fat 60  

Per Serving   Per 0 0 % Daily Value*
Total Fat  7 g   g 11%
Saturated Fat   2 g   g 10%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 2%
Sodium  470 mg   mg 20%
Potassium   0 mg   mg 0%
Total Carbohydrate  39 g g 13%
Dietary Fiber  8 g   g 31%
Sugars   1 g   g  
Protein   14 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   10 % 0 %  •  Vitamin C   2 % 0 %
Calcium    6 % 0 %  •  Iron    20 % 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4