Foodservice
Foster Farms Fernando's

WG BEEF, BEAN & RED CHILI BURRITO, PRE-FRIED, 4.0 OZ, BULK, CN

SKU 10112

WG BEEF, BEAN & RED CHILI BURRITO, PRE-FRIED, 4.0 OZ, BULK, CN

SKU 10112
Unit Weight/Count: 4.00 OZ / 72
GTIN: 00075278101124
UPC:
Net Case Weight: 18
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.5
Case Cube: 0.67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.68
Unit Weight/Count: 4.00 OZ / 72
GTIN: 00075278101124
UPC:
Net Case Weight: 18
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.5
Case Cube: 0.67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1.68
Create PDF

FEATURES & BENEFITS

  • 4.0 OZ. BEEF, BEAN & RED CHILI BURRITO
  • FULLY COOKED GROUND BEEF, PINTO BEANS WRAPPED IN A WHOLE GRAIN RICH BLEND OF WHEAT AND CORN FLOUR TORTILLA
  • CN LABELED - SERVES 1 OZ. M/MA & 2 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, SODIUM METABISULFITE], WATER, GROUND BEEF (NOT TO EXCEED 26% FAT), PINTO BEANS, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS 2% OR LESS OF REHYDRATED RED BELL PEPPER, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), PAPRIKA, NATURAL FLAVOR, SPICE, CARAMEL COLOR, SODIUM ALGINATE. FRIED IN VEGETABLE OIL.
CONTAINS: WHEAT, SOY, GLUTEN.

PREPARATION

HEATING INSTRUCTIONS:
FRIED 360°F: FROZEN - NOT RECOMMENDED; THAWED - 3-5 MINUTES
MICROWAVE: FROZEN - 2-3 MINUTES; THAWED - 1-2 MINUTES
CONVENTIONAL OVEN 325°F: FROZEN - 20-25 MINTUTES; THAWED - 14-20 MINUTES
CONVECTION OVEN 300°F: FROZEN - 14-20 MINUTES; THAWED - 12-18 MINUTES.
INTERNAL TEMPERATURE SHOULD REACH 160°. CAUTION: PRODUCT WILL BE HOT.
TIMES AND TEMPERATURES MAY VARY BASED UPON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED
EACH 4.00 OZ. BURRITO PROVIDES 1.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 2.00 OZ. EQUIVALENT GRAINS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 BURRITO (4.00 OZ) 113g  
Servings Per Container   72

Amount Per Serving    

Calories 310   Calories from Fat 130  

Per Serving   Per 0 0 % Daily Value*
Total Fat  14 g   g 22%
Saturated Fat   3 g   g 15%
Trans Fat   0 g   g  
Cholesterol  20 mg   mg 7%
Sodium  440 mg   mg 18%
Total Carbohydrate  36 g g 12%
Dietary Fiber  2 g   g 8%
Sugars   g   g  
Protein   10 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  15 % 0 %  •  Vitamin C  4 % 0 %
Calcium   4 % 0 %  •  Iron   15 % 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4