Unit Weight/Count: |
2.50 OZ / 112 |
GTIN: |
00075278052785 |
UPC: |
|
Net Case Weight: |
17.50 |
Case Dimensions (LxWxH): |
18.8125 x 11.1875 x 5.50 |
Case Cube: |
.67 |
Pallet Configuration: |
8 x 10 |
Cases/Pallet: |
80 |
Case Tare: |
1 |
Unit Weight/Count: |
2.50 OZ / 112 |
GTIN: |
00075278052785 |
UPC: |
|
Net Case Weight: |
17.50 |
Case Dimensions (LxWxH): |
18.8125 x 11.1875 x 5.50 |
Case Cube: |
.67 |
Pallet Configuration: |
8 x 10 |
Cases/Pallet: |
80 |
Case Tare: |
1 |
FEATURES & BENEFITS
- 2.50 OZ. CHICKEN ENCHILADA
- FULLY COOKED CHICKEN BREAST MEAT, ENCHILADA SAUCE, AND MONTEREY JACK CHEESE WRAPPED IN A WHOLE GRAIN STONE GROUND CORN MASA TORTILLA
- SMART SNACK COMPLIANT
- CN LABELED - SERVES 1 OZ. M/MA & 1 OZ. EQUIVALENT GRAINS
INGREDIENTS
TORTILLA [WATER, MASA (STONEGROUND WHOLE GRAIN CORN MASA FLOUR, CELLULOSE GUM, TRACE OF LIME)], CHICKEN BREAST WITH RIB MEAT (WATER, SALT, SODIUM PHOSPHATES), WATER, MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), TEXTURED SOY PROTEIN CONCENTRATE, MECHANICALLY SEPARATED CHICKEN, CONTAINS 2% OR LESS OF CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, FLAVORINGS, TURMERIC), VEGETABLE OIL, ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, DEHYDRATED RED BELL PEPPER, DRIED ONION, RICE STARCH, NATURAL FLAVOR, SPICES, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SALT, BUTTER FLAVOR [MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], SODIUM ALGINATE.
CONTAINS: SOY AND MILK
PREPARATION
RE-HEATING INSTRUCTIONS
DEEP FRYER: NOT RECOMMENDED
MICROWAVE: NOT RECOMMENDED
CONVENTIONAL OVEN 300°F: FROZEN - 20-25 MINUTES; THAWED - 15-20 MINUTES
CONVECTION OVEN 300°F: FROZEN - 12-18 MINUTES;THAWED - 9-12 MINUTES
INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT
TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.
CN INFORMATION
CN LABELED - CN NUMBER 089608 - CN DATE 01-14
EACH 2.50 OZ. ENCHILADA PROVIDES 1.00 OZ EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS
SHELF LIFE
TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK
NUTRITIONAL FACTS
Nutrition Facts
Serving Size
1 ENCHILADA (2.50 OZ.) 70g
Servings Per Container
112
Amount Per Serving |
|
|
Calories 140
|
Calories from Fat 35
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 4 g
|
|
g
|
6%
|
Saturated Fat 1.5 g |
|
g
|
8%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
20 mg
|
|
mg
|
7%
|
Sodium 210 mg |
|
mg
|
9% |
Total Carbohydrate
18 g
|
g
|
6% |
Dietary Fiber
4 g
|
|
g
|
16% |
Sugars
1 g
|
|
g
|
|
Protein
8 g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
20 % |
%
|
• |
Vitamin C
6 % |
%
|
Calcium
8 % |
%
|
• |
Iron
15 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |